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Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
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Bambū is a dessert drink chain that specializes in chè and other Vietnamese desserts and drinks. In 2021, QSR described the San Jose-based [1] company as "the original and only Vietnamese-Chè dessert drink chain". [2] Founded in 2008, the company operates more than 70 locations in 22 U.S. states and Canada, as of 2021. [3]
Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh. The dish commonly includes pieces of tapioca , and the dish is typically eaten warm, but can also be eaten cold.
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province Khô cá lóc đồng ... Chè lam - made from ground glutinous rice;