Search results
Results From The WOW.Com Content Network
Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks (not to be confused with the comedy character Mr Food on BBC Radio's Steve Wright In The Afternoon).
The 1950 edition of Betty Crocker's Picture Cookbook introduction contains the evolution of the kitchen in general and discusses the testing done to create the cookbook. For example, they tested Gold Medal flour from mills across the country in the recipes to assure success for the baker at home and to help “anyone appreciate the care and ...
Libellus de arte coquinaria (The Little Book of Culinary Arts) is a cookbook containing thirty-five early Northern European recipes. The cookbook is preserved today in 4 different manuscripts, of which 2 are written in Danish (manuscripts K and Q kept in Copenhagen), one in Old Norse (manuscript D kept in Dublin), and one in Low German ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
The artists and writers responded with varying levels of seriousness, with some "using the cookbook as a canvas for wit and creative deviation". [1] Of the cookbook's 150 contributors, 61 were novelists, 55 were painters, 19 were poets, and 15 were sculptors. [1] [3] The Artists' & Writers' Cookbook was designed by Nicolas Sidjakov.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
The "Mennonite Girls Can Cook" series also popularized Russian Mennonite dishes, [12] and the More-with-Less Cookbook is found in many Mennonite kitchens. The Mennonite Community Cookbook by Mary Emma Showalter was originally published in 1950 and features Swiss-German Mennonite recipes.
Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child.Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks.