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  2. List of Shirobako episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Shirobako_episodes

    The day before episode four is due to air, a problem with the studio's server results in the delivery of an external studio's color shots getting delayed. Aoi panics, but is comforted by fellow production assistant Erika Yano. The staff pulls together, and episode four is delivered on time, with the retakes being well received.

  3. Battle Game in 5 Seconds - Wikipedia

    en.wikipedia.org/wiki/Battle_Game_in_5_Seconds

    Battle Game in 5 Seconds (Japanese: 出会って5秒でバトル, Hepburn: Deatte Go-byō de Batoru), also known as Battle in 5 Seconds After Meeting, is a Japanese manga series written by Saizō Harawata and illustrated by Kashiwa Miyako.

  4. Shirobako - Wikipedia

    en.wikipedia.org/wiki/Shirobako

    Shirobako is a 24-episode anime television series produced by P.A. Works and directed by Tsutomu Mizushima.It aired in Japan between October 9, 2014, and March 26, 2015. A manga adaptation began serialization in ASCII Media Works's Dengeki Daioh magazine in September 2014, and a novel was published by Shueisha in January 2015.

  5. JoJo's Bizarre Adventure: Stone Ocean - Wikipedia

    en.wikipedia.org/wiki/JoJo's_Bizarre_Adventure:...

    JoJo's Bizarre Adventure: Stone Ocean (Japanese: ジョジョの奇妙な冒険 ストーンオーシャン, Hepburn: JoJo no Kimyō na Bōken Sutōn Ōshan) is the fifth season of the JoJo's Bizarre Adventure anime television series by David Production, adapting Stone Ocean, the sixth part of Hirohiko Araki's JoJo's Bizarre Adventure manga.

  6. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    In Japan, cooked glutinous rice flour, called mochigomeko (or mochiko for short) is used to create mochi, dango or as a thickener for sauces. [2] [3] Uncooked glutinous rice flour shiratamako is often used to produce confectioneries. [3] The non-glutinous rice flour jōshinko is primarily used for creating confectioneries. [3]

  7. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    [inconsistent] Both shiratamako and mochiko are made from mochigome, a type of glutinous short-grain rice. The difference between shiratamako and mochiko comes from texture and processing methods. Shiratamako flour has been more refined and is a finer flour with a smoother, more elastic feel. [31] Mochiko is less refined and has a doughier texture.

  8. Michiko & Hatchin - Wikipedia

    en.wikipedia.org/wiki/Michiko_&_Hatchin

    The story takes place in the fictional country of Diamandra, which has cultural traces from South American countries, mostly from Brazil. In the first episode, Michiko is introduced as a free-willed "sexy diva" who escapes from a supposedly inescapable prison fortress, while Hatchin is a girl fleeing her abusive foster family. The two join ...

  9. Miss Machiko - Wikipedia

    en.wikipedia.org/wiki/Miss_Machiko

    The series was adapted into a 95 episode anime series by Studio Pierrot that aired in Japan on TV Tokyo from October 8, 1981 to October 6, 1983. It was also adapted into four live-action OVAs, and two full-length live-action films. The anime was licensed for online streaming by Discotek Media in 2016, [3] which would later turn to full rights ...