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The reserve is used to support global maple syrup prices and supply, and has been called "the OPEC of the maple syrup world" by The Economist. [8] [9] A barrel is worth about $1,200 or $2.88 per pound which is 10-18 times the value of U.S. crude oil. [7] [10] The reserve is located in warehouses in a number of rural Quebec towns.
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...
In the United States, consumers generally prefer imitation syrups, likely because of the significantly lower cost and sweeter flavour; [113] [114] they typically cost about $2 per litre ($8 per US gallon), whereas authentic maple syrup costs $11–$16 per litre ($40–$60 per US gallon) as of 2015.
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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
A sugar maple tree. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple (A. saccharum), the black maple (A. nigrum), and the red maple (A. rubrum), [1] [full citation needed] because of the high sugar content (roughly two to five percent) in the sap of these species.
Acer negundo, also known as the box elder, boxelder maple, Manitoba maple or ash-leaved maple, is a species of maple native to North America from Canada to Honduras. [3]
Acer rubrum, the red maple, also known as swamp maple, water maple, ... (1.5 pounds) of leaves is considered toxic and 1.4 kilograms (3 pounds) is lethal.