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St. Pizza is a restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 3 ] [ 4 ] The owners are Abhi Bhansali, Tony Biancosino, and Leslie Pariseau.
Arabella Station, is a historic building on Magazine Street in New Orleans, Louisiana. It was added to the National Register of Historic Places on January 4, 1996. It is now a Whole Foods for Uptown New Orleans. It has also been known as Arabella Carbarn and as Upper Magazine Station/Carbarn. It was a carbarn for storage and parking of streetcars.
Japanese, Chinese, Thai, Indian, Korean and Vietnamese cuisines come together at Bad Hat, an upscale Asian fusion restaurant serving dishes like stretched noodles with char siu pork, mushroom ...
The price of pizza slices is also typically significantly less than the cost of a whole pie. [1] Pizza by the slice is prevalent in the United States. [1] [2] There are over 1,000 pizzerias and "slice shops" in New York City [3] [4] selling New York–style pizza by the slice, [4] with Sicilian pizza slices also often available.
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[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Magazine Street is a major thoroughfare in New Orleans, Louisiana. Like Tchoupitoulas Street , St. Charles Avenue , and Claiborne Avenue , it follows the curving course of the Mississippi River . The street took its name from an ammunition magazine located in this vicinity during the 18th-century colonial period.