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The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
The Food and Agriculture Organization (FAO) Food Price Index 1961–2024 in nominal and real terms. Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 24 agricultural commodities and foodstuffs ...
Tromsø, [b] officially the Tromsø Municipality, [c] is a municipality in Troms county, Norway. The administrative centre of the municipality is the city of Tromsø.Other notable settlements in the municipality include the villages of Bjerkaker, Ersfjordbotn, Jøvika, Kaldfjord, Kjosen, Kroken, Kvaløysletta, Lakselvbukt, Melvika, Movik, Oldervik, Sandneshamn, Sjursnes, Sommarøy, and Tromsdalen.
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The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø , with research activities in Bergen , Stavanger, Sunndalsøra , Tromsø and Ås.
The nights shorten quickly. By 21 February the sun is above the horizon from 7:45 am to 4:10 pm, and by 1 April it is above the horizon from 5:50 am to 7:50 pm (daylight saving time). If we include astronomical twilight as "not night", then Tromso only has 14 hours of night on the winter solstice.
Tromsø Region is a region in Troms county, Norway.It is centered on the city of Tromsø and consists of two municipalities: Tromsø Municipality (population: 76,974) [1] and Karlsøy Municipality (population: 2,200).
Mølja, boiled codfish with liver and roe, is a delicacy that today is served in the best restaurants. In the summer, the coalfish, or saithe, bites, and fresh saithe is often served on the beach, boiled in seawater over an open fire, or fried (typically the smaller coalfish). Halibut is traditional Christmas food. Most fish is served plainly ...