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  2. Corn oil - Wikipedia

    en.wikipedia.org/wiki/Corn_oil

    Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). [1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty ...

  3. Corn wet-milling - Wikipedia

    en.wikipedia.org/wiki/Corn_wet-milling

    A corn wet-milling facility in Lafayette Indiana operated by A.E. Staley Manufacturing Company. Corn wet-milling is a process of breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series of steps to separate the parts to be used for various products. [1]

  4. Expeller pressing - Wikipedia

    en.wikipedia.org/wiki/Expeller_pressing

    Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials. The raw materials are squeezed under high pressure in a single step. When used for the extraction of food oils, typical raw materials are nuts, seeds and algae, which are supplied to the press in a continuous feed. As the raw material is ...

  5. Oilseed press - Wikipedia

    en.wikipedia.org/wiki/Oilseed_press

    An oilseed press is a machine that lies at the center of vegetable oil extraction. This is due to the fact that this technology is designed to release oil from oilseeds . Multiple oilseed press layouts have been developed over time to complete this process, with each having its own distinct set of advantages and disadvantages.

  6. Major Ruling in Litigation over Greenshift's Corn Oil ... - AOL

    www.aol.com/2013/02/01/major-ruling-in...

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  7. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...