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Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
The flame is passed in Moncton, New Brunswick, on November 23, 2009. A closeup of the 2010 Olympic Torch. Photo of one of the miniature displays used to show the flame during the community celebrations. The 2010 Winter Olympics Torch Relay was a 106-day run, from October 30, 2009, until February 12, 2010, prior to the 2010 Winter Olympics.
The Bramalea City Centre had its grand opening on March 28, 1973; [2] this was only four years after Brampton's first mall, Shoppers World Brampton, opened its doors in 1969. Initially opening with 160 outlets, Bramalea City Centre housed various retail stores, large anchor store tenants, grocery stores, restaurants and even a hardware store ...
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province (but PEI). In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all ...
Nando's (/ ˈ n æ n d oʊ z /; Afrikaans:) is a South African multinational fast casual [1] chain that specialises in Portuguese flame-grilled peri-peri style chicken. [a] Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets [1] in 30 countries.
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...