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Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa Maria, California, United StatesFounded in 1988, Central Coast Wine Services serves as a warehouse facilities for wineries throughout the Central Coast (California) and includes a custom crush facility as well as bottling line and winemaking equipment rental.
The California Wine Club is a wine club co-founded in 1990 by Bruce and Pam Boring in Ventura, California and is considered one of the largest mail-order wine businesses in the United States. [1] The club offers hand-selected wines on a monthly basis from boutique and small, family-owned wineries in California, Oregon and Washington State, and ...
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Jerry's youngest son, Lawrence Lohr, began working at the winery's warehouse with the winemaking production team. In 2009, he was named Director of Wine Education. In 2020, Lawrence was appointed chief operating officer, vineyards. [25] Lawrence is a board member of the Wine Institute and the Monterey County Vintners & Growers Association. [26]
View of Paso Robles Wine Services. Area of facility: 156,000 sq. ft (14770 m 2); Stainless Steel Storage: 47,750 gallons (218 kilolitres) Case Good Storage: 200,000 cases Barrel storage: 5,000+ barrels Press capacity: 100 tons per day Certified scale: 70-foot (21 m) truck scale and 5,000 lbs. "bin" scale (New Facility) AP Facilities: Approximately 40 individual wineries
The wines strive for finesse and elegance. The optimal climate condition allows most sparkling wine producers to make a vintage dated wine every year while in Champagne this would only happen in exceptional years. [29] Since the wine renaissance of the 1960s, the quality of California's dessert and fortified wines have been dramatically improved.