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The table's adjustable arm and light weight make it flexible in function. [2] It has been suggested that Gray originally designed the table for her sister, who ate breakfast in bed; by holding a dining tray above the bed, rather than directly on the bed, the spill of crumbs could be avoided. [3] [4]
A baker's cabinet is a table with one or more bins underneath. It has a small work surface and a shallower upper section on top of the table that was used for storing bowls, pans, and kitchen utensils. The Hoosier cabinet expands on the baker's cabinet by offering a pull-out workspace/shelf and storage for everything a cook would need. [10]
According to the designer survey done by 1st Dibs, 1920s and 30s style antiques are increasing in popularity and searches on the platform. The Art Deco and Bauhaus aesthetics of the 1920s and ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.