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  2. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    H 3 N + CH 2 COO − + 3 CH 3 I → (CH 3) 3 N + CH 2 COO − + 3 HI. Glycine condenses with itself to give peptides, beginning with the formation of glycylglycine: [34] 2 H 3 N + CH 2 COO − → H 3 N + CH 2 CONHCH 2 COO − + H 2 O. Pyrolysis of glycine or glycylglycine gives 2,5-diketopiperazine, the cyclic diamide. [35] Glycine forms ...

  3. Glycine (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycine_(data_page)

    Chemical formula: C 2 H 5 N O 2 Molar mass: 75.067 g·mol −1 Systematic name: 2-aminoacetic acid Abbreviations: G, Gly Synonyms: Aciport Aminoacetic acid Aminoethanoic acid Amitone Corilin Glicoamin Glycocoll Glycolixir Glycosthene Glykokoll Glyzin Gyn-hydralin Hampshire glycine Hgly Padil Sucre de gelatine

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling pointC) K b (°C⋅kg/mol) Freezing pointC) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2] Bromobenzene: 1.49 156.0 6. ...

  5. Glycin - Wikipedia

    en.wikipedia.org/wiki/Glycin

    Glycin, or N-(4-hydroxyphenyl)glycine, is N-substituted p-aminophenol. It is a photographic developing agent used in classic black-and-white developer solutions. [2] It is not identical to, but derived from glycine, the proteinogenic amino acid. It is typically characterized as thin plates of white or silvery powder, although aged samples ...

  6. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.

  7. Glycolaldehyde - Wikipedia

    en.wikipedia.org/wiki/Glycolaldehyde

    Glycolaldehyde is the organic compound with the formula HOCH 2 −CHO. It is the smallest possible molecule that contains both an aldehyde group (−CH=O) and a hydroxyl group (−OH). It is a highly reactive molecule that occurs both in the biosphere and in the interstellar medium. It is normally supplied as a white solid.

  8. Sarcosine - Wikipedia

    en.wikipedia.org/wiki/Sarcosine

    Sarcosine, also known as N-methylglycine, or monomethylglycine, is a amino acid with the formula CH 3 N(H)CH 2 CO 2 H. It exists at neutral pH as the zwitterion CH 3 N + (H) 2 CH 2 CO 2 − , which can be obtained as a white, water-soluble powder.

  9. Glycylglycine - Wikipedia

    en.wikipedia.org/wiki/Glycylglycine

    Glycylglycine is the dipeptide of glycine, making it the simplest peptide. [1] The compound was first synthesized by Emil Fischer and Ernest Fourneau in 1901 by boiling 2,5-diketopiperazine (glycine anhydride) with hydrochloric acid. [2] Shaking with alkali [1] and other synthesis methods have been reported. [3]