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Animals ingest plants, thus moving minerals up the food chain. Larger organisms may also consume soil (geophagia) or use mineral resources such as salt licks to obtain minerals. Finally, although mineral and elements are in many ways synonymous, minerals are only bioavailable to the extent that they can be absorbed. To be absorbed, minerals ...
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
typically used raw to accompany cooked foods such as grilled meats. Vietnamese Balm, Vietnamese mint Houttuynia cordata giấp cá or diếp cá: fishy-smell herb Lemon grass sả: Eryngium foetidum ngò gai: Long coriander/saw tooth coriander/culantro Peppermint húng cây or rau bạc hà: Perilla tía tô: Rice paddy herb ngò ôm: Spearmint ...
While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.
When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes.
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This is a list of minerals which have Wikipedia articles. Minerals are distinguished by various chemical and physical properties. Differences in chemical composition and crystal structure distinguish the various species. Within a mineral species there may be variation in physical properties or minor amounts of impurities that are recognized by ...
Brown rice is widely cultivated in Vietnam, [10] [11] mainly in the northern and central provinces. [ 12 ] [ 13 ] According to statistics from the Ministry of Agriculture and Rural Development , the area of brown rice cultivation in Vietnam in 2023 reached 150,000 hectares, [ 14 ] [ 15 ] [ 16 ] with a production of 1.2 million tons.