Ad
related to: the apple pan restaurant menu
Search results
Results From The WOW.Com Content Network
The Apple Pan is also notable as the basis for the popular Johnny Rockets restaurant chain. Johnny Rockets founder Ronn Teitlebaum claimed he used The Apple Pan as a model for his successful 1950s-themed franchise, copying the menu, presentation, counter seating and grilling area for the Johnny Rockets chain based on this original restaurant: a ...
Louis' Lunch – Restaurant in New Haven, Connecticut which allegedly invented the hamburger; Meatheads Burgers & Fries – American restaurant chain; P. J. Clarke's – Restaurant in Manhattan, New York, U.S. Portillo's – Chicago-based fast casual restaurant chain
The iconic Apple Pan restaurant, open in West LA since 1947, has been bought by entertainment mogul Irving Azoff. The iconic Apple Pan restaurant, open in West LA since 1947, has been bought by ...
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
It’s taking the place of an existing IHOP restaurant, and will be operated by an IHOP franchisee in the area. The exact address is 2777 N. Highway 123 Bypass, Seguin, Texas 78155.
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.