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The 2000s brought new, stronger competition to the New York area, and the chain shrank, receding mostly to Manhattan. At the time of A&P's liquidation in 2015, The Food Emporium had 11 stores. The banner was acquired from bankrupt A&P in late 2015 by Key Food Stores Co-op, Inc. , which currently operates thirteen of The Food Emporium stores.
With roots dating back to 1946 when its founder started selling surplus military food after World War II, Grocery Outlet emerged in its modern form in 1987 and became Grocery Outlet Bargain Market ...
Grocery Outlet Holding Corp. is an American discount closeout retailer consisting exclusively of supermarket locations that offer discounted, overstocked, and closeout products from name-brand and private-label suppliers.
Stew Leonard's is an American regional chain of eight supermarkets in Connecticut, New York, and New Jersey, which Ripley's Believe It or Not! deemed "The World's Largest Dairy" [2] and Fortune magazine listed as one of the "100 Best Companies to work for" in 2011.
Food 4 Less grocery store in Hollywood, California. (Closed in May 2021) [3] Food 4 Less is the name of several grocery store chains, the largest of which is currently owned by Kroger. [4] It is a no-frills grocery store where the customers bag their own groceries at the checkout.
Waldbaum's operated full-service traditional supermarkets with varying footprints and store models and its popular marquee in certain aisles along with good food and reliable service. At its peak in the 1980s, it was the 12th largest supermarket chain in the United States and had 140 stores throughout the New York metropolitan area. [3]
Caldor, Inc. was a discount department store chain founded in 1951 by husband and wife Carl and Dorothy Bennett. Referred to by many as "the Bloomingdale's of discounting," [1] Caldor grew from a second story "Walk-Up-&-Save" operation in Port Chester, New York, into a regional retailing giant. [2]
The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."