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Averrhoa carambola is one of two species in the genus Averrhoa, both have edible fruit; the other species A. bilimbi, which is sometimes called the bilimbi or the cucumber tree, is limited to tropical regions. The fruits of A. bilimbi are too sour to be eaten raw, while the sweet forms of A. carambola are eaten raw.
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [ 1 ] [ 2 ] [ 3 ] The edible fruit has distinctive ridges running down its sides (usually 5–6). [ 1 ]
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Golden Star is a carambola (Averrhoa carambola) cultivar that was developed at the Tropical Research and Education Center of the Florida Agricultural Experiment Station (FAES), an agricultural research program of the University of Florida's Institute of Food and Agricultural Sciences. The cultivar was released from the FAES in 1965. [1]
Averrhoa is a genus of trees in the family Oxalidaceae. It includes five species native to Java, the Maluku Islands, New Guinea, Sulawesi, and Vietnam. [1] The genus is named after Averroes, a 12th-century astronomer and philosopher from Al-Andalus. [2] Two species, the carambola and the bilimbi, are cultivated for their fruits.
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel [2]) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae. It is believed to be originally native to the Maluku Islands of Indonesia [ citation needed ] but has naturalized and is common throughout Southeast Asia .
The genus Averrhoa of which starfruit is a member, is usually included in this family (e.g. APG IV, 2016), but some botanists place it in a separate family Averrhoaceae. Oxalidaceae Biophytum
Carambola, Oxalidaceae, Averrhoa, Averrhoa carambola and Pentagon FP category for this image Plants/Fruits Creator S Masters. Support as nominator--S Masters 10:51, 27 October 2010 (UTC) 3/4 support I think a perfect collage would show both the attached and unattached ends of the fruit.