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  2. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    Boiled calabash is 95% water, 4% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), cooked calabash supplies a moderate amount of vitamin C (10% of the Daily Value ), with no other micronutrients in significant amounts (table).

  3. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score is a method of evaluating the protein quality based on the amino acid requirements of humans. [1]

  4. Amasi - Wikipedia

    en.wikipedia.org/wiki/Amasi

    Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (Xhosa: iselwa, Zulu: igula) or hide sack to allow it to ferment. [4] A calabash is smoked, then milk from the cow is put in a skin bag or bucket, where it ferments for 1 - 5 days, and acquires a sharp acidic taste. [5]

  5. Passiflora maliformis - Wikipedia

    en.wikipedia.org/wiki/Passiflora_maliformis

    Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates.

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  7. Ugandan Callabash - Wikipedia

    en.wikipedia.org/wiki/Ugandan_Callabash

    In western Uganda region, calabash is used for processing local butter or ghee and as well used to store milk for a longer period of time. [9] This was a traditional method of preservation and kept till present day. The calabash in some cases are also used as utensils for eating food or drinking tea and water in some communities.

  8. Lagenaria - Wikipedia

    en.wikipedia.org/wiki/Lagenaria

    Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. [1] The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa.

  9. Jimmy Durante’s Mrs. Calabash helped put NC fishing village ...

    www.aol.com/jimmy-durante-mrs-calabash-helped...

    Fried seafood is the main celebrity in Calabash, but the town’s mythology owes some of its fame to a star-kissed moment. Jimmy Durante, a superstar of the 1930s radio era and the voice of an ...