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Mucor racemosus is a rapidly growing, weedy mould belonging to the division Mucoromycota. [1] It is one of the earliest fungi to be grown in pure culture and was first isolated in 1886. [ citation needed ] It has a worldwide distribution and colonizes many habitats such as vegetational products, soil and houses.
Commercially available fermented bean curd is made by using dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor sufu, Mucor rouxanus, Mucor wutuongkiao, Mucor racemosus, or Rhizopus spp.. This freshly fermented tofu is known as 'mold tofu' (霉豆腐).
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
At least 20 species belonging to the genus Mucor are found to be extracted from food. [4] M. circinelloides is one of the five most significant fungus out of these 20 along with M. hiemalis, M. piriformis, M. plumbeus and M. racemosus. [4] It has been reported to spoil cheese and yams as well as diseases of mango. [2]
Mucor plumbeus is a fungus in the family Mucoraceae (subphylum Mucoromycotina) that is very common, abundant and distributed worldwide. [ 1 ] [ 2 ] Mucor plumbeus is not known to be a plant or animal pathogen; however it is able to elicit an immune response in humans by activating the complement system . [ 2 ]
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