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Mucor racemosus is a rapidly growing, weedy mould belonging to the division Mucoromycota. [1] It is one of the earliest fungi to be grown in pure culture and was first isolated in 1886. [ citation needed ] It has a worldwide distribution and colonizes many habitats such as vegetational products, soil and houses.
Mucor circinelloides is a dimorphic fungus [1] belonging to the Order Mucorales (Phylum Mucoromycota). It has a worldwide distribution, found mostly in soil, dung and root vegetables. It has a worldwide distribution, found mostly in soil, dung and root vegetables.
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
Some of the genera, (including Mucor, Absidia and Backusella) appear to be polyphyletic. Today, the traditional system is still largely in use, as further studies are needed to reconcile morphological and molecular concepts of families and genera.
Mucor hiemalis: fungus: soy bean curd [2] Mucor plumbeus: fungus: cheese [2] Mucor racemosus: fungus: cheese [2] Mucor racemosus: fungus: chocolate [1] Neurospora intermedia: fungus: soy oncom: Oenococcus oeni: bacterium: wine [2] [5] [6] Pediococcus acidilactici: bacterium: meat sausage [2] [5] [6] Pediococcus acidilactici: bacterium ...
Mucor cunninghamelloides Pišpek 1929 Mucor repens Sacc. & Trotter 1912 Mucor botryoides minor C.N. Jensen 1912 Mucor botryoides Lendn. 1910 Mucor glomerula Lendn. 1908 Glomerula repens Bainier 1903 Actinomucor repens Schostak. 1898 Mucor harzii Berl. & De Toni 1888 Mucor elegans J. Schröt. 1886 Rhizopus elegans Eidam 1884 Mucor corymbosus ...
Commercially available fermented bean curd is made by using dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor sufu, Mucor rouxanus, Mucor wutuongkiao, Mucor racemosus, or Rhizopus spp.. This freshly fermented tofu is known as 'mold tofu' (霉豆腐).