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  2. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight. Transport Yourself To Italy (& Beyond!) With These 95 Perfect Weeknight Pasta Dinners

  3. 12 Things You Should Never, Ever Eat at a Buffet - AOL

    www.aol.com/12-things-never-ever-eat-120000549.html

    1. Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.

  4. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Full meals in Italy contain four or five courses. [4] Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than elsewhere. During holidays such as Christmas and New Year's Eve, feasts can last for hours. [5]

  5. Woman Doesn't Want Sister to Bring Her Homemade Food to ... - AOL

    www.aol.com/woman-doesnt-want-sister-bring...

    "I thought I’d avoid drama by asking her to bring non-food items instead—like wine, soda, or even some flowers," she writes. ... 50 Valentine's Day dinner ideas for a date night at home. News ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. Food & Wine 18 hours ago

  9. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari . [ 6 ]