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  2. 5 healthy eating cookbooks you need in your kitchen - AOL

    www.aol.com/lifestyle/2016-10-05-5-cookbooks-for...

    The Fall Food Awards are your guide to the best kitchen essentials. Here are the nominees for the best healthy eating cookbooks. 5 healthy eating cookbooks you need in your kitchen

  3. The Best Cookbooks of 2023, According to Food Editors - AOL

    www.aol.com/lifestyle/best-cookbooks-2023...

    A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines. Skip to main content. 24/7 Help. For premium support please call: ...

  4. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. ... by the child with an adult and when ...

  5. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

  6. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).

  7. More-with-Less Cookbook - Wikipedia

    en.wikipedia.org/wiki/More-with-Less_Cookbook

    The More-with-Less Cookbook is a cookbook commissioned by Mennonite Central Committee in 1976 with the goal of "helping Christians respond in a caring-sharing way in a world with limited food resources" [1] and "to challenge North Americans to consume less so others could eat enough". [2]