When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. List of steamed foods - Wikipedia

   en.wikipedia.org/wiki/List_of_steamed_foods

   Chwee kueh – a type of steamed rice cake, a cuisine of Singapore and Johor; Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. Found throughout Myanmar. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of [Malayalam] origin.

3. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

4. Rational AG - Wikipedia

   en.wikipedia.org/wiki/Rational_AG

   This allows, for example, for menu plans or recipe management to be controlled digitally. [4] The platform also contains cooking videos and a recipe library. [8] Combi steamers account for about 90 percent of the company's appliance sales, while sales of the iVario line account for about ten percent.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

6. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake. ... 75 fall recipes to cook right now. Lauren Masur.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...