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The Toronto Sun and its sister paper, the Ottawa Sun, printed a cartoon featuring "a curvy, spaghetti-strapped slip" made of the same materials as the meat dress. The editorial cartoon suggested readers cut out the image, smear it with foodstuffs, and mail it to [show curator Diana] Nemiroff; her address was included with the image.
Dunn's Famous Deli and Steakhouse is a chain of Jewish delis serving Montreal-style smoked meat, pastrami and cheesecake founded in Montreal, Quebec, Canada, by Myer Dunn. [2] The chain currently has locations in Montreal, and one in Ottawa.
After meat packers struck at the Armour plants in the early-1980s, Teets shut 29 facilities and sold Armour Food Company to ConAgra in 1983 [14] but kept the Armour Star canned meat business. Armour-Dial continued to manufacture the canned meat products using the Armour Star trademark under license from ConAgra.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Trillium Meats, Steinberg's own meat wholesaling company; Cartier Refined Sugars Limited, established in 1963. Steinberg's acquired a large stake in 1966 and eventually acquired the company. La Maisonnée, a chain of conveniences stores in Quebec sold in 1988 to the Toronto-based Silcorp Ltd. [5] In addition, Steinbergs had partial ownership of:
Andy Lamey is a Canadian philosopher and journalist.He is a teaching professor at the University of California, San Diego (UC San Diego). He is the author of Frontier Justice: The Global Refugee Crisis and What To Do About It (Doubleday Canada/University of Queensland Press, 2011) Duty and the Beast: Should We Eat Meat in the Name of Animal Rights?
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