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Fresh, bright flavors come alive in these easy vegetarian pitas. Give yourself enough time to make the roasted vegetables called for in the recipe—or make them a day or two in advance for a ...
No-Cook Black Bean Salad The dressing for this vegan black bean salad gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this ...
Why I Love It: no cook, <30 minutes, vegetarian, make ahead. This easy no-cook dinner has everything I love about a Greek salad, plus canned chickpeas for a boost of protein. Follow Coterie member ...
Why We Love It: ready in <15 minutes, vegetarian, no cook. Servings: 4. Store-bought marinated baked tofu combined with cold noodles makes this dish hearty, healthy and super simple to whip up ...
This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .
Get the Recipe. Monday: No-Cook White Bean & Spinach Caprese Salad. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans. This no-cook salad features gut-healthy ...
These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 10 minutes Why We Love It: <15 minutes, no cook, vegetarian Adding store-bought baked tofu not only makes this recipe so easy to prepare ...