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  2. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    Despite the bactericidal effects of ethanol, acidifying effects of fermentation, and low oxygen conditions of industrial alcohol production, bacteria that undergo lactic acid fermentation can contaminate such facilities because lactic acid has a low pKa of 3.86 to avoid decoupling the pH membrane gradient that supports regulated transport.

  3. Crabtree effect - Wikipedia

    en.wikipedia.org/wiki/Crabtree_effect

    The Crabtree effect, named after the English biochemist Herbert Grace Crabtree, [1] describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) in aerobic conditions at high external glucose concentrations rather than producing biomass via the tricarboxylic acid (TCA) cycle, the usual process occurring aerobically in most yeasts e.g. Kluyveromyces spp. [2 ...

  4. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    The lactic acid bacteria (LAB) are either rod-shaped (), or spherical (), and are characterized by an increased tolerance to acidity (low pH range).This aspect helps LAB to outcompete other bacteria in a natural fermentation, as they can withstand the increased acidity from organic acid production (e.g., lactic acid).

  5. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Most dermatophyte fungi take the form of mold, as opposed to a yeast, with an appearance (when cultured) that is similar to other molds. Opportunistic infection by molds [33] such as Talaromyces marneffei and Aspergillus fumigatus is a common cause of illness and death among immunocompromised people, including people with AIDS or asthma. [34] [35]

  6. Zygosaccharomyces bailii - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces_bailii

    That means detection of low numbers of yeast cells in a product does not guarantee its stability. [3] No sanitation or microbiological quality control program can cope with this degree of risk. Hence, the only alternatives would be reformulation of food to increase the stability and/or application of high-lethality thermal-processing parameters.

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  8. Control of ventilation - Wikipedia

    en.wikipedia.org/wiki/Control_of_ventilation

    Breathing is normally an unconscious, involuntary, automatic process. The pattern of motor stimuli during breathing can be divided into an inhalation stage and an exhalation stage. Inhalation shows a sudden, ramped increase in motor discharge to the respiratory muscles (and the pharyngeal constrictor muscles). [5]

  9. These Pictures Will Help You Identify the Most Common ... - AOL

    www.aol.com/pictures-help-identify-most-common...

    What it looks like: Candida, a type of yeast infection, can occur in lots of places—including the skin. It often occurs when the skin microbiome is dysregulated, causing an overgrowth of the ...