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2. Multilayered packaging - Wikipedia

   en.wikipedia.org/wiki/Multilayered_Packaging

   5 Layer co-extrusion of cosmetic "squeeze" tube Typical liquid packaging board. Multi-layered packaging are multilayer or composite materials using innovative technologies aimed to give barrier properties, strength and storage stability to food items, new materials as well as hazardous materials.

3. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]

4. Intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Intermediate_bulk_container

   A standard flexible intermediate bulk container can hold 500 to 1,000 kg (1,100 to 2,200 lb) and manufacturers offer bags with a volume of 285–2,830 litres (10–100 cu ft). [2] Flexible intermediate bulk containers are made of woven polyethylene or polypropylene or other heavy polymers.

5. Drug packaging - Wikipedia

   en.wikipedia.org/wiki/Drug_packaging

   Blister packs are pre-formed plastic/paper/foil packaging used for formed solid drugs. The primary component of a blister pack is a cavity or pocket made from a thermoformed plastic. This usually has a backing of paperboard or a lidding seal of aluminum foil or plastic film. Blister packs are useful for protecting drugs against external factors ...

6. Reynolds Group Holdings - Wikipedia

   en.wikipedia.org/wiki/Reynolds_Group_Holdings

   The Reynolds Metals Company was founded in 1919 as the U.S. Foil Company in Louisville, Kentucky, by Richard S. Reynolds Sr., nephew of tobacco king R. J. Reynolds. Initially, the new company supplied lead and tin foil wrappers to cigarette and candy companies. In 1924, U.S. Foil purchased the manufacturer of Eskimo Pies, which were wrapped in ...

7. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.