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Enjoy mint’s versatility with these five flavorful recipes!. Gluten-free thin mints This gluten-free version of the legendary Girl Scout cookie involves almond flour.
For the Derby or any blast of summer heat, the possibilities for mint juleps include tropical takes, spicy sorts, slushes — even a virgin version. Skip to main content. Sign in. Mail. 24/7 Help ...
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling water. It may be served over ice, or blended with ice to make a slush, smoothie, or granita. [10] There are also bottled versions.
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By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as growing wild. [2] On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing lands where the streams ran, and mint grew in abundance. Hence mint sauce with lamb."
Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep.