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  2. 26 After-School Snack Recipes Your Kids Will Love

    www.aol.com/26-school-snack-recipes-kids...

    Kristin Teig/Mostly Veggies. Time Commitment: 20 minutes Why We Love It: <30 minutes, make ahead, beginner-friendly Sun-dried tomatoes, nutritional yeast and a flurry of Italian seasonings and ...

  3. 15 Cold Lunch Recipes Ready in 15 Minutes

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    These delicious cold lunches, like chickpea salad sandwiches or cucumber wraps, take no more than 15 minutes to make for a flavorful meal to enjoy on your break.

  4. Our 21 Best 15-Minute Lunches - AOL

    www.aol.com/21-best-15-minute-lunches-003935965.html

    This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  5. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  6. I Can Cook - Wikipedia

    en.wikipedia.org/wiki/I_Can_Cook

    I Can Cook was a British live-action children's television series, that was broadcast on CBeebies, from 5 October 2009 to 14 December 2012. [5] It was presented by Katy Ashworth , who demonstrates how to prepare and cook simple dishes , while entertaining with songs. [ 6 ]

  7. 48 No-Cook Meals to Make for Dinner This Summer - AOL

    www.aol.com/48-no-cook-meals-dinner-000000305.html

    Time Commitment: 15 minutes. Why I Love It: no cook, <30 minutes, <10 ingredients, vegan. I spend all year waiting for fresh summer produce, and this cold tomato soup is the best way to showcase ...

  8. The Boston Cooking-School Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Cooking-School...

    The Boston Cooking School magazine of culinary science and domestic economics. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up ...

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