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Seaweed has been an important plant for many First Nations peoples of British Columbia. Along the coast, families still travel out to seaweed beds that have provided food for thousands of years. [1] Dried red laver (Porphyra abbottiae Krishnamurthy) is a type of edible seaweed. Laver is usually gathered in great amounts in Spring.
Vaccinium ovatum is a North American species of huckleberry in the heather family commonly known as the evergreen huckleberry, winter huckleberry, cynamoka berry and California huckleberry. [1] [2] [3] It has a large distribution on the Pacific Coast of North America ranging from southern British Columbia to southern California. It is a tall ...
Asarum caudatum is found in British Columbia, Washington, Oregon, Northern California, [7] Idaho, and Montana [3] in moist, shaded environments. Its northernmost populations occur near Meziadin Lake. [8] It is a typical herb found in the understory of mixed conifer forests under 670 metres (2,200 ft) in elevation, and is often a dominant plant ...
Aconitum columbianum is a species of flowering plant in the buttercup family known by the common names Columbian monkshood or western monkshood. This wildflower is native to western North America where it grows in riparian and other moist areas, in meadows and coniferous forests. It is found from 600–2,900 metres (2,000–9,500 ft) in ...
Oxalis oregana, known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California. [1] [2]
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
April: Roses. Almost every SoCal botanic garden worth its salt has some space devoted to the genus Rosa, along with a few public parks and ranchos, such as Dominguez Rancho Adobe Museum in Rancho ...
Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]