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Seaweed has been an important plant for many First Nations peoples of British Columbia. Along the coast, families still travel out to seaweed beds that have provided food for thousands of years. [1] Dried red laver (Porphyra abbottiae Krishnamurthy) is a type of edible seaweed. Laver is usually gathered in great amounts in Spring.
Asarum caudatum is found in British Columbia, Washington, Oregon, Northern California, [7] Idaho, and Montana [3] in moist, shaded environments. Its northernmost populations occur near Meziadin Lake. [8] It is a typical herb found in the understory of mixed conifer forests under 670 metres (2,200 ft) in elevation, and is often a dominant plant ...
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
Oxalis oregana, known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California. [1] [2]
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Growing American elderberry plants, also called American elder, is easy to do in most parts of the country. Native to North America, this large flowering and fruitful shrub attracts bees ...
Frangula purshiana (cascara, cascara buckthorn, cascara sagrada, bearberry, and in the Chinook Jargon, chittem stick and chitticum stick; syn. Rhamnus purshiana) is a species of plant in the family Rhamnaceae. It is native to western North America from southern British Columbia south to central California, and eastward to northwestern Montana.
Carpobrotus chilensis is a species of edible succulent plant known by the common name sea fig. It grows on coastal sand dunes and bluffs and is used as an ornamental plant. However, along with its relative C. edulis, it has invaded sections of the California coast at the expense of native vegetation, and is subject to control efforts.