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Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois, Vistro Prime in Hinsdale, Illinois, and Gaijin in Chicago, Illinois.His contributions to cooking include introducing inventive canning and preservation recipes to the restaurant industry, which culminated into the release of his cookbook, The Preservation Kitchen: The Craft of Making and Cooking ...
Vie was a restaurant in Western Springs, Illinois. [1] [2] The restaurant has received a Michelin star. [3] Chef Paul Virant opened the restaurant in Western Springs ...
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] ...
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Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.