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Tuna, one of the essential ingredients in many dishes Different curries of the Maldives and farata Masroshi, Maldivian savory snacks Bonda (bondi) from Minicoy, India Mas huni with roshi. Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives.
Garudhiya or garudiya (Dhivehi: ގަރުދިޔަ) is a clear fish broth.It is one of the basic and traditional food items of Maldivian cuisine.The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi).
Mas huni (Dhivehi: މަސްހުނި) is a typical Maldivian breakfast, comprising tuna, onion, coconut, lime juice and chili. [2] All ingredients are finely chopped and mixed with the grated meat of the coconut.
A selection of traditional Maldivian oarblade patterns Copy of a magical drawing. Diguvando. Fuvahmulah. The culture of the Maldives is derived from a number of sources, the most important of which is its proximity to the shores of Sri Lanka and South India. The population is mainly Indo-Aryan from the anthropological point of view.
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...
Officially known as the Republic of Maldives, the nation of islands is located in the north-central Indian Ocean, southwest of Sri Lanka and India.
Malé, one of the central islands, is the capital of Maldives and is one of the most populated city in the country. Maldive Islands are low-lying islands, just six feet above the sea level .
Restaurants in the Maldives (1 P) Pages in category "Maldivian cuisine" The following 12 pages are in this category, out of 12 total.