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Some alternatives replace the rum with amaretto or brandy: a popular version in Spain during La Movida Madrileña used the local chocolate milk drinks Cacaolat or Okey with a shot of Spanish brandy, such as Fundador or Soberano. Depending on whether the hot or cold cocoa is used, the result is a Hot Lumumba or a Cold Lumumba.
One story states an Irish doctor was the first to prescribe his patients a mix of hot brandy, cinnamon and sugar water. By the early 1800s, the hot toddy was considered a cure-all in the Americas.
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]
Brandy, rum, bourbon or whiskey all play very nicely with eggnog. ... Posset was a hot sweetened and spiced milk that was combined with ale or wine. ... Eggnog can be served either hot or cold and ...
Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world
A flip is a class of mixed drinks.According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1]
4 oz. brandy 2 oz. dark or spiced rum 6 oz. milk ... (cold brew or room temperature is best, in our opinion) ... dissolved in a bit of hot water 1 1/2 oz. Cognac 1 1/2 oz. dark or spiced rum