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Risk management is defined for the purposes of the Codex Alimentarius Commission as "The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention ...
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
Through expert-driven risk assessments JECFA defines the safe exposure levels to chemicals found in food. JECFA plays a key role by providing scientific advice that is both reliable and independent, thereby contributing to the setting of standards on a global scale for the protection of consumer health while ensuring trade of safe food. [2]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Risk assessment is defined in para4 of Annex A to the SPS agreement: The evaluation of the likelihood of entry, establishment or spread of a pest or disease within the territory of an importing Member according to the sanitary or phytosanitary measures which might be applied, and of the associated potential biological and economic consequences ...
In the context of food and feed safety, risk assessment is taken to mean a risk-oriented assessment with the aim of characterising a hazard that can originate from food or feed and estimating its possible occurrence and severity for the affected group of consumers (also known as exposure assessment). Often, topics of public discussion are ...
This model converts food consumed to raw agricultural commodities using the USDA-EPA Food Commodity Intake Database] [21] recipes. [19] DEEM utilizes Monte Carlo analysis to provide probabilistic assessments of dietary pesticide exposure. [19] The EPA Office of Pesticide Programs uses DEEM for exposure and risk assessments. [5]
Pages in category "Food safety" The following 94 pages are in this category, out of 94 total. ... Risk Assessment under the Sanitary and Phytosanitary Agreement;