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St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
“The Best Italian Food in America” were the words on the cover of the issue (September, 2008). [7] Inside the magazine was a feature that included recipes from twelve different restaurants in the U.S. Acero’s contribution was its cauliflower ravioli with guanciale. Acero was the only St. Louis restaurant included. [8]
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and ...
On top of the large McDonald's restaurant, which also had a play place, was a statue of a NASA astronaut holding a container of fries. ... The floating McDonald's restaurant in St. Louis, Missouri ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis" The following 24 pages are in this category, out of 24 total.
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]