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Lighter Side. Medicare. News. Science & Tech. Shopping. ... Here are 19 of the best Diwali recipes, both savory and sweet, ... Get the recipe: North Indian Veg Thaali.
Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street food-inspired chaats to sweets so decadent, they practically demand a celebration
Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.
Laapsi or lapsi is an Indian sweet dish made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is commonly prepared during Hindu ceremonies and is served as a religious offering to Devtas. [1] Lapsi forms an integral part of North Indian cuisine and has many variants.
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]
San Papdi as is it's called in Uttar Pradesh and Bihar, "san" means fibres that the sweet contains. Other speculation ranges from Rajasthan, Uttar Pradesh and Punjab to West Bengal. [4] [5] It bears some resemblance to the Dragon's beard candy in China, Kkul-tarae in Korea, [6] and Persian pashmaki, which gave rise to the Turkish pişmaniye. [7]
Here's what Diwali looks like in the time of COVID, and how people celebrate the holiday worldwide. Plus, an expert shares some popular Diwali recipes
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.