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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
More exotic versions include adobong sawâ , [33] adobong palakâ , [34] Kapampangan adobung kamaru (mole cricket), [18] and the adobong atáy at balúnbalunan (chicken liver and gizzard). [35] There are also regional variations. In Bicol, Quezon, and south in Zamboanga City, it is common for adobo to have coconut milk (known as adobo sa gatâ).
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Since then, pineapples have been grown in the Philippines, China, Nigeria, Indonesia, Ghana, and Vietnam, among other countries. Pineapples became a symbol of wealth in Europe.
Balut is common street food in the Philippines, Vietnam and other localities, and is also sold in stores and malls. It is a relatively cheap source of protein and calcium. [4] Balut was introduced to the Philippines by the Chinese in 1565 [5] or around 1885 and since then, balut has been included as a traditional part of the culture. [6]
Golden apple snails originally entered the Philippines from 1982 to 1984 from farmed specimens in Taiwan. They were originally meant to be used as food for humans and domestic ducks, but they escaped into the wild. They have become a major pest in rice fields in the Philippines as well as in other Asian countries. [2]
The variety is reputed internationally due to its sweetness and exotic taste. [2] [3] The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. [4] It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo. [5] [6]
Soothe skin, fight stress, and more with these potent plants and herbs you can find in your local health food store. Check out the slideshow above for specific plants and herbs with many health ...