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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
A Quarter Pounder hamburger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. Where are Quarter Pounders being removed from McDonald's menus?
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...
The Quarter Pounder is a 4.25-ounce (120 g) (originally 4-ounce (113 g) until 2015) (approx. uncooked weight) ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese.
The McDonald's Quarter Pounder has been linked to a deadly E. coli outbreak across 10 states. The fast-food chain overhauled its famous burger in 2018 — then reported a surge in sales.. Now ...
In 1971, Bernardin introduced the now famous Quarter Pounder at his McDonald's locations. [1] He explained his idea for the Quarter Pounder in a 1991 interview marking the 20th anniversary of the burger's development saying, "felt there was a void in our menu vis-à-vis the adult who wanted a higher ratio of meat to bun."
Colorado has seemingly eliminated one ingredient in the McDonald's Quarter Pounder hamburger E. coli outbreak as a cause for death and dozens of illnesses.
In February 2020, in honor of the 50th anniversary of the Quarter Pounder being introduced at McDonald's, the fast food chain created the Quarter Pounder Fan Club and began selling merchandise based on the burger, including Quarter Pounder-scented candles, t-shirts, and stickers.