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  2. This Is the Safest Temperature for Your Refrigerator - AOL

    www.aol.com/safest-temperature-refrigerator...

    Keep your food fresh longer—and help prevent foodborne illnesses—by keeping your refrigerator humming at the right temperature. The post This Is the Safest Temperature for Your Refrigerator ...

  3. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    When food sits in this temperature range for too long it invites bacteria to grow,” Velie says. The ideal refrigerator temperature is 40° F or below, per the USDA. If you ask Paquette, it’s ...

  4. This Is the Safest Temperature for Your Fridge - AOL

    www.aol.com/lifestyle/safest-temperature-fridge...

    Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature. The post This Is the Safest Temperature for Your Fridge appeared first on Taste of ...

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.