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  2. What happens if you eat mold? Food safety experts share which ...

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    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  3. Here's What Actually Happens If You Eat Mold

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    "As the mold continues to grow, it can penetrate deeper into the food, even if you remove the visible part," Weitz says. "Even if you remove the moldy part of the food, you are likely still eating ...

  4. Here’s What Happens If You Eat Mold, According to Food Safety ...

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    Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.

  5. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...

  6. T-2 mycotoxin - Wikipedia

    en.wikipedia.org/wiki/T-2_mycotoxin

    T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.

  7. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.

  8. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.

  9. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

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    The floor and walls were cluttered with old food debris, residue and grease accumulation. A household freezer was being used to store items such as raw meats. That was a repeat violation, the ...