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  2. Traditional Vietnamese medicine - Wikipedia

    en.wikipedia.org/wiki/Traditional_Vietnamese...

    Nam dược thần hiệu by Tuệ Tĩnh Various compendiums and treatises on traditional Vietnamese medicine include the 11-volume Nam dược thần hiệu by the 14th century physician Tuệ Tĩnh [ 9 ] and Hải Thượng y tông tâm lĩnh by the 18th century physician Hải Thượng Lãn Ông .

  3. Giải âm - Wikipedia

    en.wikipedia.org/wiki/Giải_âm

    Giải âm (解音) refers to Literary Vietnamese translations of texts originally written in Literary Chinese. [1] These translations encompass a wide spectrum, ranging from brief glosses that explain individual terms or phrases to comprehensive translations that adapt entire texts for a Vietnamese reader.

  4. Bu Zhong Yi Qi Tang - Wikipedia

    en.wikipedia.org/wiki/Bu_Zhong_Yi_Qi_Tang

    Bu Zhong Yi Qi Tang (simplified Chinese: 补中益气汤; traditional Chinese: 補中益氣湯; pinyin: bǔ zhōng yì qì wán) is a Chinese classic herbal formula. In Japanese kampo, it is known as "Hochū-ekki-tō" (補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41). It is commonly made into Chinese patent medicine.

  5. Tang Chi Ngong Building - Wikipedia

    en.wikipedia.org/wiki/Tang_Chi_Ngong_Building

    The Tang Chi Ngong Building (Chinese: 鄧志昂樓) is a building of the University of Hong It is located on the main campus near Pok Fu Lam Road in Pok Fu Lam , Hong Kong Island , Hong Kong . It opened in 1931 and currently houses the Jao Tsung-I Petite Ecole.

  6. Tangchi - Wikipedia

    en.wikipedia.org/wiki/Tangchi

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Chinese classic herbal formula - Wikipedia

    en.wikipedia.org/wiki/Chinese_classic_herbal_formula

    Many of these formulas were created by the pioneers of Chinese medicine and are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸; liùwèi dìhuáng wán; liu-wei ti-huang wan) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).

  8. Chi-Tang Ho - Wikipedia

    en.wikipedia.org/wiki/Chi-Tang_Ho

    Chi-Tang Ho (Chinese: 何其儻; born 1944) is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey.

  9. Museum of Ho Chi Minh City - Wikipedia

    en.wikipedia.org/wiki/Museum_of_Ho_Chi_Minh_City

    After the North Vietnamese communist invasion of South Vietnam, on 12 August 1978 the Ho Chi Minh City People's Committee ordered that the former Supreme Court be used as the Ho Chi Minh City Revolutionary Museum (Bảo tàng Cách mạng Thành phố Hồ Chí Minh), later renamed to its current name on 13 December 1999.