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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Calvin Eng opened Bonnie's in December 2021. [2] Eng previously worked at Win Son as chef de cuisine. [3] Eng named the restaurant for his mother. [4] Before opening Bonnie, Eng served potential menu items at pop-ups around New York City. [5] Eng was inspired by his mother's cooking and by the offerings of cha chaan tengs. [5]
The restaurant was awarded a Michelin Star in 2022. [14] The Infatuation included Semma on its list of the best new restaurants in New York City in 2021. [15] The restaurant was included on a list published by The New York Times of the restaurants "loved most" by its critics in 2022. [16]
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The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
Pages in category "2021 establishments in New York City" The following 44 pages are in this category, out of 44 total. This list may not reflect recent changes .