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  2. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

    www.aol.com/creamy-cajun-stuffed-shells-shake...

    Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes. Let cool slightly. Top with more ...

  3. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  4. BRICK - Livoti's Old World Market, an Italian specialty grocer, will open its long-awaited store on Thursday, bringing food shopping, and now liquor sales, back to the Laurel Square shopping ...

  5. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.

  6. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Italian sausage: pork sausage with annise and spices Sausage and peppers (Italian: salsiccia), peppers and onions cooked together, sometimes with a very light red sauce Porchetta, also known as porketta: Italian roast pork sandwich, or Italian pulled pork depending on the region of the U.S. Roast pork butt or shoulder; often a full suckling pig.

  7. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...

  8. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.

  9. Prego® Expands Italian Sauce Offerings with Great ... - AOL

    www.aol.com/news/2013-05-14-prego-expands...

    Prego® Expands Italian Sauce Offerings with Great Tasting New Alfredo Varieties Created to Make the Whole Family Happy Three Delicious Flavors Help Home Cooks Reimagine Pasta Night CAMDEN, N.J ...