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  2. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    Animal unit months (AUMs) in a grazing area (calculated by multiplying the number of animal units by the number of months of grazing) provide a useful indicator of the amount of forage consumed. On public lands in various jurisdictions, authorized use of forage for grazing is commonly expressed in animal unit months.

  3. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Horses accidentally getting into stored feed and eating too much at one time is a common but preventable way that horses develop colic or laminitis. (see Illnesses related to improper feeding below) It is generally not safe to give a horse feed that was contaminated by the remains of a dead animal. This is a potential source of botulism. [53]

  4. Livestock grazing comparison - Wikipedia

    en.wikipedia.org/wiki/Livestock_grazing_comparison

    For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).

  5. Forage analysis - Wikipedia

    en.wikipedia.org/wiki/Forage_analysis

    Forage analysis is an integral part of modern animal production. Livestock managers require detailed information about the feedstuffs of their herds in order to best achieve production goals, whether they are concerned with economic efficiency, nutrient efficiency or maximum yields. [ 1 ]

  6. Horse body mass - Wikipedia

    en.wikipedia.org/wiki/Horse_body_mass

    Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.

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  8. Pasture - Wikipedia

    en.wikipedia.org/wiki/Pasture

    Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine.The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants).

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