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  2. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Get the Slow Cooker Refried Beans recipe. Sommer Collier. Slow Cooker Chili. ... You can throw a few veggies in it for a quick soup or save it to make something fancy in the future. It freezes ...

  3. How To Make Refried Beans in 15 Minutes - AOL

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  4. Gen Z Is Currently Obsessed With Beans—Here Are Our ... - AOL

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    Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration. Get the Crispy Sheet-Pan Black ...

  5. Refried beans - Wikipedia

    en.wikipedia.org/wiki/Refried_beans

    Refried beans being prepared in a skillet. Refried beans (from Spanish: frijoles refritos, lit. ' rehashed or warmed-over beans ') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other ...

  6. Bean dip - Wikipedia

    en.wikipedia.org/wiki/Bean_dip

    Raw beans that are soaked and cooked are used, [2] as are prepared canned beans and refried beans. [4] [5] The use of canned beans can result in a creamier dip, because beans prepared in canneries are pressure-cooked in the can. [4] Canned beans may have a salty flavor, which can be reduced by rinsing and then draining them. [6]

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef chili with kidney beans, and indoor clambake. ... Recipes for quick cheese bread, and hearty lentil soup. ... a Tasting Lab on refried beans, and ...

  8. We've Got The Scoop On ALL The Best Party Dips - AOL

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    There's plenty of bean dips out there, but refried beans take the center stage in this recipe. Cream cheese and sour cream are added to make thing extra creamy, while two types of shredded cheese ...

  9. Rice and beans - Wikipedia

    en.wikipedia.org/wiki/Rice_and_beans

    Red beans and rice, the most common beans and rice dish in Louisiana Creole cuisine; Venezuela: These dishes may include fried plantains called "tajadas" as it is commonly found in many Venezuelan dishes: Pabellón criollo: Made with rice, beans or refried black beans and well seasoned shredded beef. It is then surrounded by slices of ripe ...