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  2. Double-muscled cattle - Wikipedia

    en.wikipedia.org/wiki/Double-muscled_cattle

    Double-muscled cattle are breeds of cattle that carry one of seven known mutations that limits and reduces the activity of the myostatin protein. Normally, myostatin limits the number of muscle fibers present at birth, and interfering with activity of this protein causes animals to be born with higher numbers of muscle fibers, consequently augmenting muscle growth.

  3. Belgian Blue - Wikipedia

    en.wikipedia.org/wiki/Belgian_Blue

    The double-muscling phenotype is a heritable condition resulting in an increased number of muscle fibres (hyperplasia), instead of the (normal) enlargement of individual muscle fibres (hypertrophy). [6] This particular trait is shared with another breed of cattle known as Piedmontese.

  4. Piedmontese cattle - Wikipedia

    en.wikipedia.org/wiki/Piedmontese_cattle

    The active-myostatin gene acts as a "governor" on muscle growth; myostatin is a protein that instructs muscles to stop growing. In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling". [7]

  5. Myostatin-related muscle hypertrophy - Wikipedia

    en.wikipedia.org/wiki/Myostatin-related_muscle...

    Myostatin-related muscle hypertrophy is a rare genetic condition characterized by reduced body fat and increased skeletal muscle size. [1] Affected individuals have up to twice the usual amount of muscle mass in their bodies, but increases in muscle strength are not usually congruent. [ 2 ]

  6. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    Studies of double-muscled cattle [49] [50] identified natural mutations of the myostatin gene which produce inactivated proteins that are unable to control muscle development. In Belgian Blue and Piedmontese cattle this causes an increase in muscle mass of 20–25%.

  7. Myostatin - Wikipedia

    en.wikipedia.org/wiki/Myostatin

    Myostatin is a myokine that is produced and released by myocytes and acts on muscle cells to inhibit muscle growth. [7] Myostatin is a secreted growth differentiation factor that is a member of the TGF beta protein family. [8] [9] Myostatin is assembled and produced in skeletal muscle before it is released into the blood stream. [10]

  8. Myostatin inhibitor - Wikipedia

    en.wikipedia.org/wiki/Myostatin_inhibitor

    Myostatin inhibitors are a class of drugs that work by blocking the effect of myostatin, which inhibits muscle growth. In animal models and limited human studies, myostatin inhibitors have increased muscle size. They are being developed to treat obesity, sarcopenia, muscular dystrophy, and other illnesses.

  9. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    In cattle, certain growth features are controlled by recessive genes which have not so far been controlled, complicating breeding. [11] One such trait is dwarfism; another is the doppelender or "double muscling" condition, which causes muscle hypertrophy and thereby increases the animal's commercial value. [11]