When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Continuous motion pot washing - Wikipedia

   en.wikipedia.org/wiki/Continuous_motion_pot_washing

   Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

3. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

4. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

5. Restaurant inspections: Five restaurants red-tagged - AOL

   www.aol.com/restaurant-inspections-five...

   Great China Chinese Restaurant, 3325 San Mateo NE (June 28) RED. Cheddar's Casual Cafe, 4865 Pan American FWY (June 27) ... Dead cockroach on floor under the three compartment sink. Uncovered tray ...

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Grease trap - Wikipedia

   en.wikipedia.org/wiki/Grease_trap

   There are three primary types of devices. The most common are those specified by American Society Of Mechanical Engineers (ASME), utilizing baffles, or a proprietary inlet diffuser. Grease trap sizing is based on the size of the 2- or 3-compartment sink, dishwasher, pot sinks, and mop sinks.