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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
In a plate lunch, chicken katsu is generally served on a bed of shredded cabbage, [4] with a well-seasoned ketchup similar to cocktail sauce. [5] [6] In the United Kingdom, the word "katsu" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry. [7]
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 March 2023, at 13:35 (UTC). Text is available under the Creative Commons Attribution ...
The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth ...
Katsu and furai differ from tempura, which is not breaded but battered [16] and typically fried in sesame oil. In recent years, chicken katsu curry has become extremely popular in the United Kingdom, [17] to the point that other varieties of Japanese curry and curry sauce are sometimes referred to as katsu erroneously. [18]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Tonkatsu, Menchi katsu, chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties, chicken, beef, and whale, respectively. Japanese curry - rice - imported in the 19th century by way of the United Kingdom and adapted by Japanese Navy chefs. One of the most popular food items in Japan today.