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  2. A Guide to Scotland's Whisky-Producing Regions - AOL

    www.aol.com/guide-scotlands-whisky-producing...

    The Highlands. The Highlands is the largest whisky region in Scotland, home to a fairly wide range of styles. Certain expressions tend to be specific to particular areas, but exceptions exist.

  3. Scotch whisky - Wikipedia

    en.wikipedia.org/wiki/Scotch_whisky

    The regions of Scotch whisky. Scotland was traditionally divided into four whisky regions: Campbeltown, The Highlands, The Isle of Islay and The Lowlands. [77] Due to the large number of distilleries found there, the Speyside area became the fifth, recognised by the Scotch Whisky Association (SWA) as a distinct region in 2014. [78]

  4. List of whisky distilleries in Scotland - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky...

    The Whisky Distilleries of the United Kingdom. Edinburgh: Birlinn. ISBN 978-1-84158-652-6. Townsend, Brian (2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976.

  5. Island single malt - Wikipedia

    en.wikipedia.org/wiki/Island_single_malt

    Whisky producing regions of Scotland. Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. [1]

  6. Lowland single malts - Wikipedia

    en.wikipedia.org/wiki/Lowland_single_malts

    Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.

  7. The Port Ellen distillery on the fabled whisky island of Islay has reopened decades after closing, spurred by growing thirst for upscale versions of the amber liquor. ... Why Scotland’s ‘ghost ...