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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Get the Gluten-Free Christmas Pudding recipe. Parker feierbach. Millionaire's Cheesecake. ... Swiss Roll. Swiss roll is the chocolate cake you should be making for every winter occasion.

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12] A cake made with meringue, almonds, butter, and coffee. Frankfurter Kranz (Frankfurt Crown Cake) Germany

  4. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

  5. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    Alternative kürtőskalács can be prepared gluten free as well. [26] A cake that lacks ingredients of animal origin (milk, butter, eggs) can be labeled as 'Vegan' or 'Lent'. Kürtősfánk (Kürtősh Donut) is a similar-shaped cake, which is baked in oil or fat and topped with sugar after baking or stuffed with whipped cream. [12]

  6. How to Order Gluten-Free at Shake Shack: Our Top Menu Recs ...

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    Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...

  7. Switzerland Gluten-Free Food Tour: From Hotels to Groceries ...

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  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  9. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]