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  2. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew.One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients rather than ingredients that have been diced or shredded, as is the norm with Chinese soup.

  3. Knorr (brand) - Wikipedia

    en.wikipedia.org/wiki/Knorr_(brand)

    Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany. Products previously sold under the Lipton brand (other than tea) are now being absorbed into the Knorr product line. With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand. [5]

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Kvass-based vegetable and ham soup Oxtail soup: United Kingdom Chunky Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist.

  5. Cup-a-Soup - Wikipedia

    en.wikipedia.org/wiki/Cup-a-Soup

    Cup-a-Soup is an instant soup product sold under various brands worldwide. The soup is sold in sachets of powder which can be poured into a mug or cup making it a drink, which is then filled with near-boiling water and stirred. In the United Kingdom the product is sold as Batchelors Cup-a-Soup, a brand which is now owned by Premier Foods. [1]

  6. The #1 Plant-Based Protein to Buy at Costco, According to ...

    www.aol.com/1-plant-based-protein-buy-120000190.html

    Black beans are a genius way to pump up the fiber and protein in soup.This Spicy Black Bean Soup is a classic! Blend Them into Dips. Beans aren’t just for breakfast, lunch or dinner. They’re ...

  7. Talk:Windsor soup - Wikipedia

    en.wikipedia.org/wiki/Talk:Windsor_soup

    Having just eaten a can of oxtail soup for lunch, I wonder if BWS was a variant of, or alternative name for, oxtail soup. The UK version of this is a dark brown fairly runny soup with no obvious evidence of oxtail or other whole ingredients in it. It remains a standard canned soup variety in British supermarkets and is reasonably popular.